SEASiON — Shodoshima Food Heritage Tour

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What You’ll Experience

On Shodoshima, this food-focused tour visits a soy sauce brewery and a somen noodle producer before a meal at SEASiON. It takes place on Shodoshima in Kagawa, a separate island from Naoshima.

The plan introduces wooden-barrel soy sauce production at Yamaroku and the island’s hand-stretched noodles. At SEASiON, a converted noodle factory, the visit turns to a meal using local ingredients.

Wabunka lists about 200 minutes with an English-speaking guide. Olive Beef is an optional addition; check the selected menu, allergies, current price and transport arrangements directly.

Who Is This For

• Food-curious travelers interested in how ingredients are produced
• Island visitors who can plan around ferry connections
• Small groups seeking a guided visit and meal

Practical Details

Duration	About 200 minutes
Location	Shodoshima, Kagawa
Price	Check the selected plan and current total on Wabunka
English	English listing; confirm support for your date
Booking	Follow Wabunka instructions; requests require confirmation
Before booking	Check availability, inclusions and cancellation terms

Hareto’s Take

This listing has a Hareto Score of 83. The score is an editorial screening signal based on listing information, not a firsthand review or a guarantee of availability. Check ferry times and the exact meeting point before requesting a date. Ask which production processes are visible on that day. Keep the tour confirmation separate from your own travel arrangements.

Source and Booking

Details checked on September 23, 2026 against the Wabunka experience page. Consult that page for current terms before making plans. Reservations and arrangements are handled directly by the provider.