Okamoto Soy Sauce Brewery — Island Tour and Tasting
Visit a traditional island soy sauce brewery, mix moromi mash, and compare three soy sauces.
Reservations
You'll be redirected to an external site. Check pricing, availability, and cancellation policy there. Hareto is not a party to the reservation contract.
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What You’ll Experience
At Okamoto Soy Sauce Brewery on Osakikamijima, visitors learn how soybeans, wheat, salt, and koji become naturally fermented soy sauce. The plan includes a guided tour, a chance to stir moromi mash, and a tasting of three varieties.
Who Is This For
- Curious travelers who want a guided cultural activity
- Small groups looking for a place-specific experience
Practical Details
| Duration | About 80 minutes |
| Price | Check Wabunka for current rates and inclusions |
| English | English listing; confirm support for your date |
| Location | Osakikamijima, Hiroshima |
| Booking | Follow Wabunka instructions; requests need confirmation |
| Before booking | Check availability and cancellation terms |
Hareto’s Take
The Hareto Score of 83 is a provisional editorial score based on listing information, not a firsthand inspection. A brewery visit, not a general market tour. The island requires ferry travel from Takehara; arrange the crossing separately and confirm its timetable. Check food allergies and the current participation conditions before booking.
Experience details and current reservations on Wabunka. Information checked September 20, 2026.
Practical Details
- Duration
- About 80 minutes
- Price
- See Wabunka for current prices and options